The Process Of Making Homemade Tomato Sauce

Ingredients: 4 teaspoons of tomato sauce (20g), 2 tablespoons of tomato paste (30g), 2 teaspoons of chili sauce (10g), 1 teaspoon of sugar (5g), 1 teaspoon of fennel seeds (5g), 1 tablespoon of cooked sesame seeds (15g) , 1 tablespoon melon seeds (15g), 2 teaspoons coriander (10g), 1 teaspoon chive flowers (5g), 2 teaspoons light soy sauce (10ml), 2 tablespoons water (30ml)
Method: Mix all the ingredients together and stir evenly.
Ingredients: tomatoes
Ingredients: lemon, rock sugar
1. Cut the tomatoes into crosses and blanch them in boiling water. Peel off the skin of the blanched tomatoes and cut them into pieces.
2. Put the diced tomatoes into a blender and puree them into a puree. Pour the pureed tomatoes into a small soup pot.
3. Add rock sugar to the tomato puree in the pot. After the pot is boiled, turn down the heat and simmer slowly until it is slightly thick. Stir constantly to avoid sticking to the pot.
4. When it becomes thick and becomes a "sauce", squeeze in the lemon juice and continue to cook for 2-3 minutes.