What Is Western Tomato Sauce?

Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic, and diced onions, a little each of bay leaves, rum, water, sugar, salt, and pepper.
Method: 1. Wash the fresh tomatoes and cook them in a casserole. After cooking, peel and seed them, then put them into a blender and smash them.
2. Heat the olive oil in a pot, add minced garlic and diced onion and fry until the onion becomes soft, then add the crushed tomato paste.
3. After stir-frying, add bay leaf, rum, water, sugar, salt and pepper to taste.
4. Cook over medium heat until the soup thickens, take out the bay leaves and make tomato sauce.