Why Choose Us
Production Market
Based on much competitive price, high quality control system, on time shipment and good after-sale service, we have export the products to supermarkets and wholesalers of Europe, Africa, and Southeast Asia.
Professional Team
We have a professional team including R&D, production, sales and service personnel. This team is able to ensure the smooth operation of the company, while continuously promoting its development and innovation.
Our Certificate
We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.
Geographical Advantage
Our factory is close to the seaport, which makes transportation very convenient and cost more competitive.
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
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![Canned Chicken Luncheon Meat]()
Canned Chicken Luncheon MeatA type of tinned compressed mince, usually with ingredients such as chicken or beef. Canned chicken luncheon meat can be sliced and served on bread, and it is also delicious served hot over egg noodles.view more -
![Sesame Oil 500ml]()
Sesame Oil 500mlSesame oil is a very popular cooking oil that offers several benefits. First of all, sesame oil is rich in unsaturated fatty acids, especially oleic and linoleic acids, which are very beneficial to human health. They help lower...view more -
![Sesame Oil 500ml]()
Sesame Oil 500mlsesame oil 500ml is made from carefully selected, premium quality sesame seeds. The seeds undergo a meticulous process to extract the oil while preserving its natural flavor and nutritional benefits.sesame oil offers a rich, aromatic,...view more -
![Monosodium Glutamate 99%]()
Monosodium Glutamate 99%Purity:99%, 90%, 80% ,50% or as customer's requestview more
Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder. -
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Plastic Bottle Honey 250mlPlastic bottle honey 250ml is made from flower nectar collected by bees from various plants. We are committed to providing high-quality honey, ensuring the purity and excellent quality of the ingredients.view more -
![Beef Luncheon in Can]()
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![Chicken Luncheon Meat 340G]()
Chicken Luncheon Meat 340G198G*24 Tins:3400 CTNview more
340G*24 Tins:2200 CTN
500G*24 Tins:1100 CTN
Advantages of Condiment
Enhanced Flavor: Condiments can add depth, complexity, and uniqueness to the flavor of dishes. They can highlight the natural flavors of foods or create new flavor combinations that delight the taste buds.
Variety: Condiments offer a wide variety of tastes and flavors, from spicy to sweet, sour to savory. This variety allows for endless customization and experimentation in the kitchen, allowing you to create dishes that are tailored to your specific preferences.
Nutritional Boost: Many condiments contain vitamins, minerals, and antioxidants that can provide additional nutritional benefits to your meals. For example, herbs and spices are not only flavorful but also often packed with nutrients.
Convenience: Condiments are convenient and easy to use, whether you're cooking at home or dining out. They can be used to quickly add flavor and enhance the taste of any dish, whether it's a simple salad or a complex meal.
Preservation: Condiments, such as sauces, pickles, and relishes, can help preserve the freshness and flavor of foods. They can be used to extend the shelf life of produce or to add flavor to leftovers.
Healthier Options: Many condiments, such as vinegar, olive oil, and lemon juice, can be used as healthier alternatives to high-fat or high-sodium sauces and dressings.
The Role of Seasonings
Each variety of condiment contains a special ingredient that distinguishes it from other raw materials, which is the common feature of condiment and the main reason why it has a flavoring effect.
Seasonings in the special ingredients, can remove the cooking of the main ingredients of the fishy smell, highlight the taste of the dishes, change the appearance of the dishes form, increase the color of the dishes, and in this way to promote the people's appetite, disinfection, sterilization, promote digestion.
Salty Flavor
Salty taste is a compound, neutral salt embodied in the taste, such as sodium chloride, potassium chloride, ammonium chloride, etc. have a salty taste, but at the same time there are other odors. The degree of flavor presentation of various salts is related to the molecular weight of the compound; the higher the molecular weight, the heavier the bitterness and other off-flavors. The main source of salty flavor is table salt, the main ingredient of table salt is sodium chloride, which has a pure taste due to the unique properties of chloride and sodium ions.
Salty condiments include salt, soy sauce, and sauce products. For some kidney patients, who cannot use table salt in their life, sodium malate and potassium glutamate can be used instead.
Sweet Flavor
Sweet flavor is a universally popular flavor type. The production of sweetness is mainly the result of the joint action of sweet-producing genes, such as ammonia hydroxyl groups, and anti-sweetening groups. Sugars with a low degree of polymerization have a sweet taste, such as sucrose, maltose, glucose, fructose.
Sweet flavorings are: table sugar (including white sugar, brown sugar), honey, caramel, rock sugar, etc..
Sour Flavor
Sour taste is produced by hydrogen ions from the ionization of organic and inorganic acids. Vinegar, ketchup, spoiled soy sauce and wine can be used as sour flavoring agents. The main components of common sour flavors are acetic acid (acetic acid), succinic acid, citric acid, malic acid and lactic acid. Organic acid, a weak acid, can participate in the normal metabolism of the human body, generally has no effect on human health, can be dissolved in water, and its sour flavor is far less strong than inorganic acids.
Spicy Flavor
Spicy flavor is a number of non-volatile stimulating ingredients to stimulate the oral mucosa produced by the feeling. Its composition is more complex, each species of spicy flavor from different ingredients.
Chili pepper is mainly capsaicinoids; pepper is spicy capsaicinoids and pepper fat; ginger is mainly spicy ginger oil ketone, curcumin; onion and garlic is mainly spicy allicin.
Fresh Flavor
MSG, chicken essence, shrimp, oyster sauce, shrimp oil, fish sauce, etc. have fresh flavor, shrimp, oyster sauce, fish sauce, the freshness of the ingredients are a variety of amides, amino acids, MSG is monosodium glutamate, chicken essence is sodium inosinate.
Flavor
Flavor comes from volatile aromatic alcohols, aromatic aldehydes, aromatic ketones and lipids and other substances.
Flavored condiments include fennel, cinnamon, peppercorns, cooking wine, sesame oil, cinnamon sauce, soy sauce, cloves, roses and so on.
Bitterness
Bitterness comes from theophylline, theobromine, caffeine and other alkaloids have ketones. Crude salt contains magnesium chloride, magnesium sulfate, etc. also has a bitter taste. Bitter foods include tea, coffee, bitter melon, lotus root and so on.
Classification of Condiments
According to the commodity nature of condiments and different business habits, we can divide the condiments that Chinese consumers often contact and use into six categories:
Brewing condiments: Brewing condiments are rich in proteins and starch and other components of the grain as the main raw material, after treatment for fermentation, that is, through the role of the relevant microbial enzymes to produce a series of biochemical changes, which will be transformed into a variety of complex organic matter, such condiments mainly include: soy sauce, vinegar, soy sauce, tempeh, bean curd milk and so on.
Pickles condiments: Pickles condiments are vegetables salted, through the role of relevant microorganisms and enzymes within the cells of fresh vegetables, the vegetable body of proteins and some carbohydrates, such as into amino acids, sugar, aroma and pigmentation, with a special flavor. Some of them are fermented into wet pickles by adding light brine, and some are fermented into semi-wet pickles by dehydration and salting. These seasonings are fermented into wet pickles, and some are dehydrated, salted and fermented into semi-wet pickles. Such condiments mainly include: Squash, sprouts, winter vegetables, dried plum, pickled potherb mustard, pickled ginger, pickled chili and so on.
Fresh vegetable condiments: Fresh vegetable condiments are mainly fresh plants. Such condiments mainly include: Green onions, garlic, ginger, chili peppers, coriander, horseradish, parsnip, etc..
Dried condiments: Dried condiments are mostly roots, stems, fruits and dried, containing a special flavor of pungent or spicy and other flavors. Such condiments mainly include: Pepper, pepper, dried chili peppers, anise, cumin, mustard, cinnamon, ginger, ginger powder, grass nuts and so on.
Aquatic seasonings: Aquatic seasonings aquatic parts of plants and animals, dried or processed, high protein content, with a special flavor, used to be used for seasoning food. Such condiments mainly include: Water, fish sauce, shrimp, shrimp, shrimp, shrimp seeds, shrimp paste, shrimp oil, oyster sauce, crab products, tamarind, seaweed and so on.
Other types of condiments: Do not belong to the previous categories of condiments, mainly including: Salt, monosodium glutamate, sugar, yellow wine, curry powder, five-spice powder, sesame oil, sesame paste, peanut butter, salsa, silver shrimp paste, tomato sauce, tomato sauce, ketchup, jam, tomato sauce, Guilin sauce, pepper sauce, chili sauce, sesame sauce, peanut chili sauce, crispy soy sauce, chili sauce, chili oil, sesame seed paste, red seed paste, fungus oil, and so on.
According to the shape of finished condiments, they can be divided into sauces (salsa, black bean sauce, pickled plum sauce, xo sauce, etc.), sauces (soy sauce, shrimp oil, soy sauce, straw mushroom soy sauce, etc.), juices (barbecue sauce, marinade, Worcestershire sauce, OK sauce, etc.), flavored powders (pepper, ginger, garlic powder, chicken powder, etc.), and solids (granulated sugar, salt, monosodium glutamate, tempeh, etc.).
According to the flavor sensation of condiments can be divided into salty condiments (salt, soy sauce, edamame, etc.), sweet condiments (cane sugar, honey, caramel, etc.), bitter condiments (Chenpi, tea juice, bitter almonds, etc.), spicy condiments (chili pepper, pepper, mustard, etc.), acidic condiments (vinegar, ketchup, hawthorn sauce, etc.), fresh condiments (monosodium glutamate, chicken broth, shrimp oil, fish sauce, oyster sauce, etc.), flavor condiments (pepper, star anise, wine, soy sauce, soy sauce, etc.), flavor condiments (pepper, star anise, wine, soy sauce, soy sauce, soy sauce, etc.). (peppercorns, star anise, cooking wine, green onions, garlic, etc.). In addition to the above single-flavor-based condiments, there are a large number of complex-flavor condiments, such as oil curry, sweet noodle sauce, embalmed juice, pepper salt, and so on.
Tomato salsa: Unopened, 1 year. After opening, 1 month in the cupboard, longer in the refrigerator.
Mayonnaise: Unopened, 2-3 months. After opening, 2 months in the refrigerator. Always keep in the refrigerator after opening and never leave mayonnaise out of the refrigerator for more than 2 hours.
Mustard: Unopened, 2 years. After opening, 6-8 months in the refrigerator or cupboard.
Vegetable oil (including chili oil, pepper oil, etc.): Unopened, 6 months. After opening, 1-3 months. It's best to keep opened oils in the refrigerator.
Chili Sauce: Unopened, 1 year. After opening, 1 month in the cupboard, a little longer in the refrigerator.
Sour Cream: Unopened, 2 weeks in the refrigerator. After opening, 2 weeks in the refrigerator.
Salad Dressing: Unopened, 10-12 months. Opened, 3 months in refrigerator.
Jam: Unopened, 1 year. After opening, 1 year in refrigerator.
Peanut Butter: Unopened, 6-9 months. Opened, 2-3 months, a little longer in the refrigerator.
Condiment Industry Analysis
Industry Quasi
The condiment industry is closely related to the daily life of residents, and the quality control of its raw material procurement and production process is related to the health of consumers. China's government attaches great importance to product quality and safety in the condiment industry, and has promulgated a series of laws, regulations and industry standards, and established a quality and safety market access system. For seasoning manufacturers, the reasonable construction of quality inspection and control departments, training and configuration of professional inspectors, preferential selection and construction of qualified supplier system, the formation of a perfect quality control system is a long-term and arduous systematic project, requiring enterprises to invest a lot of manpower and material resources. The ability to control product quality has become an important challenge for new entrants in this industry.
Brand
With the improvement of people's living standards, consumer attitudes and consumption patterns have changed. As far as the seasoning industry is concerned, consumers will be more familiar with the products of seasoning manufacturers with good brand reputation. Brand reputation and popularity not only represents the grade of the product, but also represents the high quality of the product and the leading consumer culture. At present, large-scale enterprises in the condiment industry have established a solid brand advantage and high market awareness through years of operation, while new entrants need to invest not only high brand marketing expenses but also a long period of accumulation in order to be accepted by the majority of consumers. At the same time, upstream suppliers and downstream channel sellers are also more willing to cooperate with companies with brand awareness and scale of operation. Therefore, in the competition with industry leaders, new entrants will be at a disadvantage for a long time.
Scale
The scale effect gives leading companies in the spices industry a first-mover advantage. Seasoning manufacturers with scale advantages are more likely to obtain the recognition of industry chain upstream and downstream enterprises, and form mutually beneficial and win-win strategic cooperative relationships with them. At the same time, the long-term stable scale orders, give the scale advantage of the spices enterprise stronger bargaining power. It is difficult for new entrants to form cost and scale advantages in a short time and gain a foothold in the fierce market competition.
Channels And Marketing Network
Marketing network is the most important thing in the development of seasoning industry, smooth and efficient marketing network can provide seasoning enterprises with stable marketing force, build an effective customer tracking mechanism and establish a high-quality after-sales service system, so as to comprehensively enhance the corporate brand image, seize and consolidate the enterprise's market share, so that the enterprise can quickly respond to changes in the market. However, the creation of a marketing network with both breadth and depth requires management capabilities and a large amount of capital investment. New entrants in the industry need to invest a large amount of money in the construction of the marketing network, and it is difficult to build up a perfect marketing network system in a short period of time, which puts them in an unfavorable position in the competition with the leading enterprises in the industry.
Types of healthy condiments
Mustard
So-called prepared mustard is made from distilled vinegar, mustard seeds, turmeric, garlic powder, lemon juice, and salt. In 10 grams of mustard, there are only six calories, making it a healthy ingredient for marinades, salad dressings, and seasoned eggs. Turmeric contains curcumin, a compound that acts as an antioxidant, anticancer, and anti-inflammatory ingredient and is good for the nervous system.
Pesto
Traditional pesto is a sauce that contains olive oil, Parmesan cheese, fresh basil leaves, and pine nuts. It’s an excellent source of zinc, which is vital for wound healing, the immune system, and healthy growth. A quarter-cup serving of the sauce is enough to provide you with at least 8% of the zinc your body needs on a daily basis.
Ketchup
Homemade salsa is good and tomato-y, but you can make your own ketchup, too, and avoid consuming high-fructose corn syrup. Combine a small can of tomato paste, a tablespoon of brown sugar, one teaspoon each of garlic and onion powder, and let them simmer for 60 minutes.
Tahini
Tahini comes from the Middle East and is made from ground sesame seeds. The sauce is rich in protein derived from plants. A two-tablespoon serving of tahini covers 10% of a typical adult's daily protein needs.
The product is rich in selenium, which is a mineral that helps in reducing inflammation. It also promotes the health of your immune system and brain.
Soy Sauce
Try making this imitation soy sauce that contains more healthful ingredients than the original: A cup of low-sodium vegetable broth; A tablespoon of vinegar; Two teaspoons of brown sugar; A dash each of ground ginger, garlic powder, and black pepper; And a pinch of salt. Boil them together for one minute and then simmer for 10 minutes.
If you're not careful, putting too many condiments on your food can work against you. Some guidelines that diet experts ask you to follow when choosing foods apply to what you put on top of your food as well:
• Use them in moderation
• Choose low-fat, low-sodium, and low-sugar versions
• Focus on fruit and vegetable ingredients
• Store them correctly to preserve their nutritional value
Our Factory
Ningbo Kenale Food Co., Ltd. is located in Ningbo, China, where is the one of the biggest ports in China. With much experience of the canned food and abundant materials resources, we'll serve you more competitive prices and stable quality in your market. Our factories have established an effective food safety and quality guarantee system. We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.Our factory is very close to the seaport, the trans-portation is very convenient and the cost is more competitive.We're dealing with Africa, South America & other markets very long time. We wish to expand more business with friends in all of the world to create a brilliant future on the base of mutual benefits.We warmly welcome all the customers from everywhere to visit our company.
FAQ
We're professional condiment manufacturers and suppliers in China, specialized in providing high quality OEM&ODM service. We warmly welcome you to buy customized condiment at competitive price from our factory.
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