Why Choose Us
Production Market
Based on much competitive price, high quality control system, on time shipment and good after-sale service, we have export the products to supermarkets and wholesalers of Europe, Africa, and Southeast Asia.
Professional Team
We have a professional team including R&D, production, sales and service personnel. This team is able to ensure the smooth operation of the company, while continuously promoting its development and innovation.
Our Certificate
We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.
Geographical Advantage
Our factory is close to the seaport, which makes transportation very convenient and cost more competitive.
Canned Beans refers to beans that have been cooked and preserved in a can. This includes various types of beans such as kidney beans, black beans, pinto beans, etc. Canned beans are a convenient and shelf-stable way to enjoy beans without having to cook them from dry. They can be used in a variety of dishes such as soups, chili, salads, and many more. The beans are preserved in a can with a liquid, usually a sauce or broth, which helps maintain their flavor and texture.
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![Green Peas in Tin]()
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![Low Sodium Canned Baked Bean]()
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![Organic Canned Red Kidney Bean]()
Organic Canned Red Kidney Bean400G*24 Tins:1800 Ctnsview more
800G*12 Tins:1750 Ctns
2840*6 Tins:1000 Ctns -
![Canned Red Kidney Bean 400G]()
Canned Red Kidney Bean 400G400G*24 Tins:1800 Ctnsview more
800G*12 Tins:1750 Ctns
2840*6 Tins:1000 Ctns -
![Kidney Bean Canned]()
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![White Kidney Bean in Tin]()
White Kidney Bean in Tin400G*24 Tins:1800 Ctnsview more
800G*12 Tins:1750 Ctns
2840G*6 Tins:1000 CtnS -
![Canned White Kidney Bean 400g]()
Canned White Kidney Bean 400g400G*24 Tins:1800 Ctnsview more
800G*12 Tins:1750 Ctns
2840G*6 Tins:1000 CtnS -
![Canned Broad Bean]()
Convenience
Canned beans are ready to eat, saving you the time and effort of soaking and cooking dry beans. This makes them a quick and easy addition to any meal.
Shelf Stability
Canned beans have a long shelf life, often lasting for several years. This allows you to stock up and have beans on hand when you need them, without worrying about spoilage.
Nutrition
Beans are a nutritious food source, rich in protein, fiber, and complex carbohydrates. Canned beans retain most of these nutrients during the canning process.
Versatility
Canned beans can be used in a wide variety of dishes, from soups and stews to salads and dips. They pair well with many flavors and ingredients, making them a versatile ingredient in the kitchen.
Cost-effectiveness
Canned beans are often more cost-effective than buying dry beans, especially if you don't use beans frequently. You can buy canned beans in bulk when they're on sale and have them on hand for when you need them.
Easy Portion Control
Canned beans come in convenient portion sizes, making it easy to control the amount you use in a recipe. You can simply measure out the desired amount from the can and discard the rest, or save the leftovers for another use.
Low Sodium Options
Many brands of canned beans now offer low-sodium or no-salt-added options, which can be a good choice for those watching their sodium intake.
Put canned beans — A healthy pantry staple — In the spotlight. Beans boast protein, fiber, folate and lots of minerals, like iron, magnesium, potassium and zinc. If you’re worried about sodium, rinse and drain beans before using to cut back on the salt by as much as 40 percent.
Salad
A combo of fresh and canned beans, plus a simple vinaigrette, creates a healthy side dish that tastes better the longer it marinates.
Spreads
From hummus and dips to sandwich spreads, experiment with black beans, white beans and chickpeas, then get creative with your spices. Place ingredients in a food processor and blend until smooth.
Chili
There are no rules for this classic bean dish. The ingredient list may seem lengthy, but you really just toss everything in the pot. This recipe is easy enough to make on a busy weeknight.
Soups
Canned beans do double duty in soup. Leave some whole to add texture, and puree the rest to thicken the mixture.
Burgers
Here’s a vegetarian dish with uber amounts of satisfying protein and fiber; even meat lovers will swoon for these burgers.
Soaking: Soak the beans in water for a period of time to be adjusted according to the type of beans and climatic conditions, usually 24 to 48 hours. During this time, the water must be changed to prevent spoilage.
Sifting: After soaking, the beans are sifted through a sieve of appropriate size to remove small particles and insufficiently absorbed water.
Pre-cooking: Cook in water containing citric acid at 90 to 95°C for about 20 minutes to ensure that the beans are well cooked.
Sorting: After cooking, the beans are sifted again, removing those that do not pass the test and retaining those that are normal in color, full and complete.
Canning: Pack the processed beans into pre-cleaned and sterilized jars and add stock or seasoning solution.
Venting And Sealing: Heat and vent the cans to remove air, then seal quickly.
Sterilization and Cooling: The sealed cans are sterilized at high temperatures and then quickly cooled to the proper temperature to complete the process.
How to Choose the Right Canned Beans
Check The Package
When choosing canned beans, first of all, carefully check the package. The package should be intact, without any breakage, deformation or dent. If you find any oil, water or gas escaping from the package, you should check the package carefully.
If you see oil, water or gas escaping from the package, the food may be spoiled and should be avoided.
Check The Label
When buying canned beans, you should also check the label carefully. The label should contain information such as the date of manufacture, shelf life, and list of ingredients. Also, make sure there are no additives, preservatives or other harmful substances in the ingredients.
Choose A Reputable Brand
There are various brands of canned beans available in the market, so it is important to choose a reputable brand. These brands usually pay more attention to the quality and food safety of their products.
How to Store Canned Beans Properly
Pay Attention To The Storage Environment
When storing canned beans, you need to pay attention to the environment. First, they should be stored out of direct sunlight, which can accelerate spoilage and deteriorate the quality of the food. Second, the storage environment should be kept dry to avoid moisture. Excessive humidity can lead to mold or fermentation.
Low Temperature Storage
In order to ensure the freshness and quality of canned beans, we can choose the low temperature storage method. Store canned beans in a cool, dry and well-ventilated place or choose to use the freezer for storage.
Pay Attention To Sealing
When storing canned beans, make sure the cans are sealed properly. If the seal is broken or the lid can be easily opened, the food may have been exposed to outside microorganisms, dust or moisture. Cans that do not seal properly should be discarded immediately.
Use Clear Containers
If you ever open a can of beans and do not use all of the food, it is recommended to transfer the remaining beans to a clear container. Clear containers help us to see how fresh the food is and if there are any odors or spoilage.
Use Shelf Life Wisely
Canned beans usually have a shelf life on the package and should be avoided if the shelf life is exceeded. However, sometimes there are no serious problems with expired canned beans, so you can test them by looking at the appearance, odor, and taste before using them.
Precautions for Consuming Canned Beans
Inspect The Can
Before using, carefully inspect the can for any signs of damage or swelling. These may be a sign of bacterial growth inside the can leading to food spoilage.
Preservation Environment
Ensure that cans are stored in a cool, dry, well-ventilated area away from direct sunlight and high temperatures. This helps to maintain the freshness and quality of the beans.
Check Before Use
Before opening a can, make sure it has not expired and check its label for storage conditions and shelf life. Expired cans may be spoiled and should not be consumed.
Proper Opening
Use a can opener to open the can properly to avoid damaging the rim or making it too sharp. If the can is difficult to open, do not use brute force, but use the proper tools or ask for help.
Watch The Shelf Life
Although canned foods usually have a long shelf life, once opened, beans begin to come into contact with air and can spoil. Therefore, it is best to consume any remaining beans within a few days of opening.
Store Remaining Beans
If you do not use all of the beans in the can at one time, transfer the remaining beans to a clean container and seal it well. Avoid putting leftover beans back in the can as this may break the seal and cause food spoilage.
Refrigerate Leftover Beans
Store leftover beans in the refrigerator to extend their shelf life. Make sure the beans are completely cooled and placed in an appropriate container before refrigerating.
Take Care Of Cleanliness
Always wash your hands after opening a can and use clean utensils to remove the beans. Avoid sticking your fingers or other unclean objects into the can.
Observe The Food
Look carefully at the color, smell and texture of the beans before eating. Do not consume beans that have an odor, discoloration, or unusual texture.
Canned Beans Inspection Process, How Many Canned Beans Inspection Items and Time
The inspection process of canned beans mainly includes the following steps: Sampling, appearance inspection, physical index test, chemical index test, microbiological index test and so on. Below we will further detail the specific items of each step and the time required.
Sampling
Sampling is the basis of the entire test process, but also to ensure the accuracy of the test results. Sampling should pay attention to the selection of representative, well-preserved canned beans for testing. Sampling time depends on the amount of samples to be tested and the operating experience of the inspectors, generally speaking, the sampling time is about 1-2 hours for each batch of canned food.
Appearance Inspection
Appearance inspection mainly includes whether the package of canned goods is intact, whether the seal is tight, etc. The items of appearance inspection are relatively simple. Appearance inspection is relatively simple and usually takes only a few minutes, but the appearance of each can needs to be carefully examined to ensure that there are no defects.
Physical
Physical tests include net weight, size, shape, and so on. In the net weight test, an electronic scale is used to measure the weight of the cans and compare it with the net weight on the label. Size and shape testing involves the use of measuring tools to measure the height, diameter, etc.
Dimensional Parameters
Physical testing usually takes from 30 minutes to an hour, depending on the number of samples and the complexity of the test.
Chemical Testing
Chemical testing includes the detection of nutrients, food additives, heavy metals and other substances in canned beans. These chemical indicators of the test need to use analytical instruments and chemical reagents to carry out, the time is relatively long, usually need 2-3 hours. Specific testing items include protein content, fat content, sugar content, vitamin content, additive residues, etc.
Microbiological Indicators Test
Microbiological indicators test is an important part of the inspection of canned food whether there is bacteria, mold and other microbial contamination. Common microbiological tests include total bacterial colonies, E. coli, salmonella, and so on. Microbiological testing is usually time consuming and preliminary results are usually available within 12-24 hours.
What are the types of canned beans?
Canned Soybeans: Canned soybeans are one of the common types of canned beans. Ganzhu brand canned soybeans with baked beans in eggplant sauce and Merlin canned soybeans with eggplant sauce are very popular. This kind of canned food is usually used to serve with rice, noodles, etc. as a side dish, or as a cold dish or a drink.
Canned Red Kidney Beans (also Known As Canned Kidney Beans): The beans in canned red kidney beans are full of flavor and nutrients. It can be combined with barley, peanuts, red beans, and green beans with smoothies and condensed milk to make cool shaved ice. In addition, canned red kidney beans can also be eaten straight out of the can, as part of a salad, or used in cooking a variety of dishes.
Canned Corn Kernels: Canned corn kernels may not be as sweet as fresh corn, but they are very convenient for salads, sweet soups, and more.
Canned Corn Soup: Canned corn soup is often used in cooking, such as the corn and pork pilaf that is commonly served in cafeterias. This type of canned food has a thick texture and a salty-sweet taste. It may taste ordinary when eaten directly, but it tastes much better when heated.
Canned Ketchup Beans: Authentic English ketchup beans are usually made with white beans, but Ganzhu's ketchup beans are instead made with soybeans, which are more familiar to the Chinese. The beans in these cans are soft, medium to full-bodied, and very appetizing with the rich ketchup.
Our factory
Ningbo Kenale Food Co., Ltd. is located in Ningbo, China, where is the one of the biggest ports in China. With much experience of the canned food and abundant materials resources, we'll serve you more competitive prices and stable quality in your market. Our factories have established an effective food safety and quality guarantee system. We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.Our factory is very close to the seaport, the trans-portation is very convenient and the cost is more competitive.We're dealing with Africa, South America & other markets very long time. We wish to expand more business with friends in all of the world to create a brilliant future on the base of mutual benefits.We warmly welcome all the customers from everywhere to visit our company.
FAQ
We're professional canned beans manufacturers and suppliers in China, specialized in providing high quality OEM&ODM service. We warmly welcome you to buy customized canned beans at competitive price from our factory.
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