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Why Choose Us

Production Market

Based on much competitive price, high quality control system, on time shipment and good after-sale service, we have export the products to supermarkets and wholesalers of Europe, Africa, and Southeast Asia.

Professional Team

We have a professional team including R&D, production, sales and service personnel. This team is able to ensure the smooth operation of the company, while continuously promoting its development and innovation.

Our Certificate

We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.

Geographical Advantage

Our factory is close to the seaport, which makes transportation very convenient and cost more competitive.

What is Canned Fruit

 

Canned fruit refers to fruits that have been processed, cooked, and packaged in cans. The process of canning involves sterilizing the fruits and sealing them in airtight containers to preserve their freshness, flavor, and nutritional value for an extended period of time. Canned fruits are convenient for storage and transportation, and they can be enjoyed year-round, regardless of the season or availability of fresh fruits.

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Benefits of Canned Fruits
 

Organic acid contained in canned fruits can stimulate the secretion of digestive glands, which is useful for improving appetite, helping digestion and absorption, and quenching thirst and relieving summer heat.

 

Canned fruits contain bitter amygdalin, which can moisturize the lungs, relieve cough, expectorate, and treat all kinds of coughs.

 

The loquat fruit and leaves in the can can inhibit influenza virus, and can be eaten frequently to prevent colds and flu.

 

Canned loquat has the effect of draining heat and lowering qi, harmonizing the stomach and lowering the rebellious effect, so it is a good product for stopping vomiting and treating all kinds of vomiting and retching.

Why Canned Fruit Can Be Preserved for a Long Time　 　
 

Canned fruit can be preserved for a long time without adding preservatives, mainly due to its production process of vacuum, sealing and sterilization technology. First, a key step in canning is to fill the can with food and then vent it to create a vacuum inside the container. This oxygen-free environment is detrimental to most microorganisms because they require oxygen to reproduce. This stops bacteria and molds, for example, from growing inside the can, thus extending the shelf life of the food.


Next is the seal. Once the air has been extracted from the can, the lid is immediately closed and sealed. This step is crucial because it ensures that the environment inside the can is isolated from the outside world, further preventing the invasion of bacteria and other microorganisms. Additionally, the fully sealed cans are placed under high temperature and pressure for full sterilization. This process kills any microorganisms that may survive, thus ensuring that the food inside the can remains fresh for a long time even without preservatives.


Canned fruits are also designed with the choice of packaging materials in mind. Usually, cans are made of materials such as metal or glass, which have good barrier properties that effectively prevent air and light from intruding, further protecting the food inside the can from the outside environment.

Mandarin Oranges in Light Syrup
What Are the Flavors of Canned Fruit

 

Canned yellow peaches are undoubtedly the best among canned fruits. It has a golden color, full flesh and delicate taste. Each yellow peach is carefully selected to ensure that it is moderately ripe and suitably sweet. The moment you open the can, the rich aroma of yellow peaches comes to your nose, increasing your appetite. The characteristic of canned yellow peaches is its sweetness but not greasy, which brings a wonderful taste experience whether it is eaten directly or paired with other desserts. Moreover, canned yellow peaches are rich in vitamin C and fiber, which are good for health.

 

Canned grapes are another popular canned fruit. It is usually made from green grapes without pits, which maintains the original freshness of grapes. Canned grapes are characterized by their refreshing, sweet and sour taste, which is especially suitable for consumption in summer and can bring a cool feeling. Moreover, canned grapes are also a low-calorie food, suitable for people pursuing a healthy diet.

 

Canned pineapple is another common canned fruit. It is made from fresh pineapple and retains the unique flavor of pineapple. Canned pineapple is characterized by its sweet and sour taste, juicy flesh, rich in vitamin C and pineapple enzymes, which are helpful for digestion. Canned pineapple can be eaten directly or used as a cooking ingredient to add flavor to dishes.

 
Nutrition Experts Demystify the Four Major Misconceptions About Eating Canned Fruit
Myth 1: "Canned food has a lot of preservatives that are harmful to human health. How else can they last for a year and a half without going bad?"

Truth: The reason why canned goods can be preserved for a long period of time without deterioration is due to the sealed containers and strict sterilization, which has nothing to do with preservatives. The reasoning behind canning is very simple: First, the raw materials are fully heated to kill all the microorganisms; At the same time, the packaging cans are fully heated and sterilized; Then the sterile food is packed into sterile containers and sealed while still hot; Finally, it is heated again and sterilized, and then cooled down, the air inside the top gap of the containers shrinks in volume and creates a negative pressure, which makes it impossible to open the tightly closed jars, and it's impossible for the bacteria to get in outside. After these processes, the food will not naturally corrupt, there is no need to add any preservatives. According to Hao Yu, secretary-general of the China Food Industry Standardization Technical Committee, "canned food contains preservatives" is actually a bias against canned food, and is misleading to consumers.

Myth #2: "Canned goods are made from trimmings."

Fact: In fact, canned goods are made from high-quality, good-looking raw materials. For example, most canned fruits are packaged in glass jars or transparent flexible packaging, so you can directly see the beautiful and intact oranges, yellow peaches, hawthorn, pineapple and so on. As for the invisible "content" of canned goods, if the quality of the raw materials used is questionable, the quality of a batch will probably be affected, and few manufacturers will take this risk. Lastly, China is a major canned food producer in the world, and a large number of its products are exported to the United States, the European Union, Japan and other countries in the world, with an export volume of 3 million tons. These countries are particularly strict in their scrutiny of food products. The fact that Chinese canned goods are so popular in the international market can confirm the excellent quality of canned goods.

Myth 3: "Canned food is convenience food, no difference with instant noodles. It can only satisfy hunger and has no nutrition."

Fact: Canned food has a very simple processing procedure, which usually only requires heating. What's more, the heating temperature used to make canned goods is not too high, sometimes lower than the temperature used for home-cooking. So, to some extent, there is less nutrient loss from canning than from home cooking. In general, by applying pasteurization, the processing temperature of canned meat and canned seafood and fish will not exceed 120℃; The processing temperature of canned vegetables and fruits will not exceed 100℃; While the temperature of our daily home cooking will easily exceed 200℃.

Myth 4: "Canned food, no matter how safe and nutritious it is, as long as it is processed, it is always not fresh!"

Fact: First of all, the ingredients used in canned food are fresh. In order to pursue lower cost and better taste, canned food manufacturers choose the freshest ingredients in the most appropriate season. Moreover, in order to save costs, regular canned food manufacturers have their own raw material bases and build their production lines closest to these bases. In this way, it is equivalent to from their own backyard, "ready to do", greatly shortening the process from picking, transportation to processing.

Canned Yellow Peach 2.5KG

Types of Canned Fruit

 

Canned Fruit In Heavy Syrup
Heavy syrup contains water, corn syrup and sugar, and it has the most calories of the three. Corn syrup is known as one of the most harmful ingredients in packaged foods. A 15-1/4 ounce can of sliced peaches contains about 10 ounces of fruit and 2/3 cup of syrup, which adds about 200 calories. A half-cup serving has a whopping 25 grams of carbs and 21 grams of sugar, making it more of a decadent dessert than a light snack.

 

Canned Fruit In Light Syrup
Light syrup is made from water and sugar. A 15-ounce can with light syrup contains about the same volume of peaches (10 ounces) and a little over 1/2 cup of syrup, tacking on about 85 calories. A half-cup serving has 14 grams of carbs and 13 grams of sugar.


Canned Fruit In Juice
Juice-packed fruits are packaged in juice concentrate that has been diluted with water. A 14-ounce can of juice-packed peaches contains roughly the same amount of fruit and about 1/2 cup of juice for only about 60 additional calories. A half-cup serving has 14 grams of carbs and 13 grams of sugar.

Canned Fruit Processing Flow

 

 

Purchase Fruits: Purchase fresh fruits from orchards or fruit wholesale markets, choose fruits with complete appearance, free of pests, diseases and rot.

 

Washing Fruits: Wash the purchased fruits to remove the dirt on the surface.

 

Peeling And Core Removal: Peel and core the fruits and keep the flesh.

 

Cutting: Cut the peeled and de-cored fruits into uniform sized pieces.

 

Heat Treatment: Put the fruit pieces into hot water for heat treatment to remove the bacteria in the fruit.

 

Syrup Preparation: Mix granulated sugar and water and heat to prepare syrup.

 

Fruit Pulp And Syrup Mixing: Mix the heat-treated fruit pieces with the syrup so that the fruit pulp is fully immersed in the syrup.

 

Canning: The mixed fruit pieces and syrup are packed into pre-sterilized cans and the cans are sealed at the same time.

 

Sterilization: The canned fruit is sterilized to extend shelf life and ensure food safety.

 

Cooling: The sterilized cans are cooled naturally to bring the temperature down to room temperature.

 

Packing And Labeling: The cooled cans are overpacked and labeled for storage and sale.

 

Inspection And Quality Control: Conduct quality inspection on the packaging of canned goods to ensure that the product meets the health standards and quality requirements.

 

Storage and Distribution: Store the canned food with qualified quality inspection under suitable temperature conditions for distribution to sellers and consumers.

Canned Fruit Processing Precautions
 

Fruits should be processed in fresh state to keep their nutrition and taste.

 

The proportion of sugar added should be adjusted according to the type of fruit and taste to achieve the best flavor.

 

Heat treatment should be controlled by temperature and time to achieve sterilization and preservation.

 

Packaging of canned goods should be selected from materials that meet hygiene standards and preservation requirements to ensure product quality.

 

When checking the quality of canned food, attention needs to be paid to the appearance, odor, taste and other aspects to ensure compliance with hygiene standards and safety requirements.

Fruit Cocktail in Heavy Syrup
 
Health Benefits of Canned Fruits
 

They’re budget-friendly
Canned fruits are almost always less expensive than fresh fruit, making them a more cost-effective option for those on a budget. Plus, since they last for years to come, you don’t have to worry about rapid spoilage and wasting food. Opting for store brands, rather than higher-priced name brands, is another great way to help your dollar go further.

 
 

They’re preserved at peak ripeness
Did you know canned fruits are picked at their peak ripeness and then canned within a matter of hours? This helps ensure that they retain peak nutrition and flavor for whenever you’re ready to enjoy them. LeBlanc affirms, “Since they’re packed at the peak of freshness, you can keep eating those juicy summer peaches all year long!”

 
 

They’re packed with nutrients
Just like fresh and frozen fruits, canned fruits are a great source of essential nutrients like fiber, vitamins and minerals. According to a 2019 umbrella review published in the International Journal of Food Sciences and Nutrition, fruits and veggies support our overall health and help reduce the risk of certain diseases like cardiovascular disease and cancer.
LeBlanc even points to a recent 2020 review published in Nutrients that showed upping your fruit and vegetable intake (including canned fruits) might promote better mental health. The study showed high intakes of these produce items may promote greater optimism, less stress and fewer depression symptoms. However, since the studies in this review used different methods, comparing their results is not always straightforward and more research is needed to help clarify the relationship.

 
 

They’re convenient
Canned fruits can be a huge timesaver, with little to no prep work involved.
LeBlanc points out, “The current Dietary Guidelines for Americans recommends adults eat 1½ to 2 cups of fruit each day, but only 1 in 10 Americans are eating enough fruits and veggies. Canned fruits make it easy to meet these recommendations. They’re pre-cut and ready to eat—saving you valuable time washing, peeling and chopping.”
This makes canned goods ideal for older adults, those with reduced mobility, those who lack kitchen facilities and busy professionals who are pressed for time.

 

Tips for Including Canned Fruit in a Healthy Eating Pattern

 

 

Canned fruits can absolutely be a healthy addition to your eating pattern, but there are a few things to look out for. Here are some tips on how to incorporate canned fruits into your healthy eating pattern:

 

Choose Fruit in Water or Natural Juice: Opt for canned fruits in water or their own juice rather than sweetened syrups to avoid added sugars. Need more pointers when it comes to picking out canned foods? Read our full guide.

 

Don’t Dismiss Store Brands: There's a common misconception that store brands are lower quality compared to their branded counterparts. However, this is far from the truth. In reality, companies such as Pacific Coast Producers, which supply store-brand products, are committed to following the best practices in the industry. Notably, Pacific Coast Producers takes pride in how their tomatoes are picked off the vine and canned in less than five hours. Grocery stores nationwide have affordable canned options, which can allow you to enjoy nutritious fruits and vegetables with less financial strain.

 

Add Canned Fruit to Your Recipe Routine: Normally use fresh fruits in your smoothies, salads, desserts and parfaits? You can easily swap for canned fruits to save money, time and prep work. We also love using canned fruit in recipes like Easy Peach Cobbler and Cabbage, Tofu & Edamame Salad.

Cautions When Buying Canned Fruits

 

When buying canned fruits, firstly, observe whether the outer package is neat and clean, with clear handwriting; secondly, make sure that the product is within the shelf-life, and whether the food label is labeled with the name of the enterprise, the factory name, the factory address, the list of ingredients, the net content, the content of solids, the standard number, the quality grade, etc.

 

For products packaged in glass jars, observe whether the contents are intact and whether there is any foreign substance. Some canned fruits in the process or during storage and transportation, often discoloration and other quality problems, so also look at the color of the fruit to see whether the browning. When choosing products packaged in metal cans, don't buy products with corrosion-induced rust on the outer walls or lids of the metal cans.

 

Do not buy products with changes in the shape of the package. When canned fruits are contaminated by microorganisms and lose their edible value, they often produce the phenomenon of "fat hearing", i.e., the volume of the product's outer packaging increases. Metal cans packaged products, in the process of transportation, by the object collision, often the outer wall of the phenomenon of subsidence, the air is easy to enter, resulting in the content of rancidity and deterioration of the products found in the above situation can not be consumed.

 

Consumers should try to buy products produced by regular enterprises or enterprises of a certain scale in the main production areas of the products in reputable shopping centers. Purchase should be carefully check the production date, shelf life, carefully check the integrity of the packaging.

 
Our Factory

Ningbo Kenale Food Co., Ltd. is located in Ningbo, China, where is the one of the biggest ports in China. With much experience of the canned food and abundant materials resources, we'll serve you more competitive prices and stable quality in your market. Our factories have established an effective food safety and quality guarantee system. We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.Our factory is very close to the seaport, the trans-portation is very convenient and the cost is more competitive.We're dealing with Africa, South America & other markets very long time. We wish to expand more business with friends in all of the world to create a brilliant future on the base of mutual benefits.We warmly welcome all the customers from everywhere to visit our company.

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FAQ

Q: Does canned fruit need to be refrigerated?

A: Once opened, canned fruit should be stored in the refrigerator and consumed within a few days. Unopened cans do not need to be refrigerated.

Q: What is the shelf life of canned fruit?

A: Unopened canned fruit can usually be stored at room temperature for several months to a year, but should be consumed as soon as possible after opening.

Q: How to tell if canned fruit has gone bad?

A: Do not eat if the can is swollen, leaking, or smells strange. Do not eat the fruit if it has an odor, changes color, or has an unusual texture after opening.

Q: Do canned fruits contain preservatives?

A: Most canned fruits contain preservatives to extend their shelf life. But modern preservatives are safe for humans in moderate amounts.

Q: How to open canned fruit?

A: Using a can opener, make sure to place the rim of the can on a hard surface and carefully cut along the edge.

Q: Can canned fruit be eaten directly?

A: Yes, canned fruit is usually already cooked and therefore ready to eat. But please pay attention to check for foreign objects or signs of deterioration.

Q: What dishes can canned fruit be used for?

A: Canned fruits can be used to make a variety of dishes, such as salads, desserts, fruit pies, etc.

Q: How to reduce sugar in canned fruit?

A: Choose canned fruit labeled "low sugar" or "sugar-free" or rinse it with water before eating to reduce sugar.

Q: What are the advantages of canned fruit over fresh fruit?

A: Canned fruit is easy to store and carry, there is no need to worry about rot, and it can be purchased all year round.

Q: How to preserve leftover canned fruit?

A: Pour remaining canned fruit into clean containers, seal and store in the refrigerator.

Q: What types of canned fruits are there?

A: Common canned fruits include peaches, pineapples, pears, apples, grapes, cherries, etc.

Q: Will the nutrients in canned fruits be lost?

A: While some nutrients may be lost during the canning process, most of the vitamins and minerals remain in the fruit.

Q: How to add flavor to canned fruit?

A: Canned fruits can be flavored by adding flavorings such as honey, cinnamon, vanilla, etc.

Q: Are the fruits in canned fruit easy to digest?

A: For most people, the fruit in canned fruit is easy to digest. But for some people, it may take more time to adjust to the fiber in fruit.

Q: What desserts can be used to make with canned fruit?

A: Canned fruit can be used to make fruit pies, fruit ice cream, fruit salad and other desserts.

Q: How to choose high-quality canned fruits?

A: Choose cans from reputable brands and manufacturers, and be careful to check the shelf life and storage conditions of the cans.

Q: What ingredients can be paired with canned fruit?

A: Canned fruits can be paired with yogurt, oatmeal, ice cream, biscuits and other ingredients to make a variety of delicious dishes.

Q: How to safely dispose of opened but uneaten canned fruit?

A: Pour remaining canned fruit into clean containers, seal and store in the refrigerator. Consume within a few days to ensure food safety.

Q: Can canned fruit be reused?

A: It is not recommended to reuse canned fruit as the sealing and safety of the can may be compromised.

Q: Can canned fruit be heated and eaten?

A: Yes, but please be careful not to heat the can directly on the fire to avoid danger. Canned fruits can be poured into a pot and heated for consumption.

We're professional canned fruit manufacturers and suppliers in China, specialized in providing high quality OEM&ODM service. We warmly welcome you to buy customized canned fruit at competitive price from our factory.

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