canned kernel corn

Plump whole kernels of crisp super sweet canned kernel corn are picked and packed at the peak of freshness for the highest standard in rich, sweet flavor. canned kernel corn delivers the sweet flavor of non-GMO corn you trust. Enjoy in your favorite main dishes or in a tasty side dish that will leave everyone asking for more.

canned kernel corn is made from freshly harvested sweet corn cobs after peeling, pre-cooking, threshing, cleaning, canning, autoclaving and other processes. The packaging of canned kernel corn is divided into cans and bags.

The growth and maturation process prevents part of the sugar from being converted into starch, so the corn is still sweet after maturity. When canned kernel corn is processed, the cob corn is first transported to the factory, the top of the cob is cut off mechanically, the wrapping leaves and corn whiskers are removed, and the cob is rinsed with a high-pressure water gun.

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FAQ

Q:How many calories in canned kernel corn? Can I lose weight?

A:Canned corn in its original flavour is only 66 calories per 100 grams, which is half the calorie content of white rice with the same starch as white rice! And corn contains fat, protein, carbohydrates, a variety of vitamins, minerals, amino acids and dietary fibre, very nutritious, is a healthy alternative to white rice during weight loss!

Q:Can I eat canned corn kernels directly?

A:Most of the canned corn kernels are sterilised at high temperature and then vacuum-sealed for storage to fully inhibit bacterial growth, therefore, canned corn kernels can be eaten directly.

Q:How to store canned corn kernels after opening?

A:Canned corn kernels can never be finished after opening? Pour out the water and place the kernels in a plastic container and refrigerate, but eat them as soon as possible!

Q:How do I eat canned corn?

A:The more common way to eat canned corn is to open the can and eat it right away, and it does not need to be heated because canned corn is a processed food. In addition, canned corn can be eaten directly, but also can be made into a variety of desserts and food, such as canned corn salad.