What Does Sweet And Sour Tomato Sauce Look Like?

Ingredients: fresh tomatoes (about 700g), 100g rock sugar, 1 lemon (1. Pot. You can use stainless steel pot, rice cooker, casserole, etc., do not use iron pot. 2. Shovel, preferably wooden.)
Method: 1. Prepare a pot of hot water (about 60 degrees, no need to boil), put the washed tomatoes into the pot, cover, and simmer for 2 minutes - after 2 minutes, you can see that the tomatoes have peeled automatically. .
2. Cut the peeled tomatoes into several large pieces - if there are immature, green seeds in the tomatoes, remove them to avoid affecting the taste.
3. Use a blender to smash the tomatoes - cut the tomatoes into large pieces first and then smash them to avoid losing too much juice during the cutting process.
4. Pour the crushed tomato juice into the pot, add rock sugar, bring to a boil and then reduce to low heat. --When it is cooked until it becomes thicker, stir it with a spatula from time to time to avoid sticking to the pot.
5. Boil until it becomes thick and resembles a "sauce". Squeeze in an appropriate amount of lemon juice and continue to simmer for three to four minutes.