Homemade Recipes For Canned Fish

Practice one
Ingredients: Yellow croaker
Accessories: onion, ginger, garlic, chili, cinnamon, aniseed, peppercorns, salt, sugar, vinegar, soy sauce, cooking wine.
practice:
1. Pick and clean the fish;
2. Heat the pot, add oil, fry the fish until the skin is slightly hard;
3. Put all the auxiliary ingredients into the pressure cooker. Add a little more sugar and vinegar. Leave the rest as normal. Add the fried fish and add water to cover the fish;
4. Press in the pressure cooker for 30 minutes and wait for it to cool down naturally;
5. The delicious canned fish is ready. It is better when eaten cold. Come and try it.
Method 2
Ingredients: sea crucian carp
Ingredients: peanut oil, vinegar, ginger, tomato paste, salt, onion, garlic, sugar
1. Remove the scales from the sea crucian carp and wash the internal organs of the chicken.
2. Place in a frying pan and fry on both sides, then set aside.
3. Add vinegar and 50ml water to tomato sauce and mix thoroughly
4. Cut the green onion, slice the ginger and garlic.
5. Heat oil in a pan and add a little green onion and ginger to stir fry.
6. Add sea crucian carp.
7. Add the prepared tomato sauce
8. Add onion, ginger, garlic, white sugar, umami soy sauce, salt and water.
9. Stir fry evenly and bring to a boil over high heat.
10. Then put it into the electric pressure cooker and press it for 2 hours.