Knowledge

Traditional tomato growing regions in Europe are located along the Mediterranean coast, which is characterized by abundant sunshine, ample rainfall, a

Tomatoes are one of the most popular and widely cultivated fruits/vegetables in the world and hold a significant position in global vegetable trade. I

requires higher climate requirements. Generally, the entire tomato growth cycle spans 95-130 days. The germination period starts in March, followed by

Mackerel is rich in iron, calcium, protein, phosphorus, sodium, potassium, niacin, vitamins B and D, as well as unsaturated fatty acids EPA and DHA. A

It is one of the important middle and upper economic fish species in China. This kind of fish has wide distribution, fast growth and high yield. Fish

Mackerel is a fish of the family Scombridae of the order Perciformes, [5] and is also known as mackerel, squid, blue mackerel, Japanese mackerel, etc.

Preservation method Canned mackerel is stored in a ventilated, cool and dry place, away from direct sunlight. Selection Tips Pay attention to the prod

Canned mackerel has a sweet and mild taste and has nourishing and strengthening effects. Canned mackerel contains EPA, AA and other substances, which

Morocco destroys a batch of canned sardines that did not meet hygienic standards The Moroccan government's food safety department recently discove

The identification before opening the can is mainly based on four aspects: looking at the appearance of the container, squeezing and pressing the lid,

heavy metal Lead: Lead is toxic to all systems of the human body. The main lesions are in the nervous system, hematopoietic system and blood vessels.

Sardines are the collective name for some herrings, which are widely distributed in temperate ocean areas between 6 and 20 degrees north and south lat