Canned sardine food safety incident

Morocco destroys a batch of canned sardines that did not meet hygienic standards
The Moroccan government's food safety department recently discovered that a batch of canned sardines had serious quality problems due to substandard cooking oil used in production, so the batch of 600,000 boxes of cans was destroyed.
According to local media reports, the Moroccan food safety department said that the substandard cooking oil was imported from abroad, but did not disclose which country it was imported from.
Relevant departments have asked relevant importers and distributors to stop selling other potentially problematic canned sardines and launch relevant investigations. 250,000 boxes of sardine cans will be destroyed.
Morocco is the largest fishery producer in Africa, and seafood processing is an important part of Morocco's food processing industry. Among them, the export of canned sardines produced in Morocco ranks first in the world, with an annual export value of more than 2 billion dirhams (1 US dollar is about 8. 5 dirhams).