Canned fish is a ready-to-eat canned product made from fresh or frozen fish through processing, canning, seasoning, sealing, sterilization and other processes.
According to different processing methods, canned fish is divided into braised, tomato sauce, fresh-fried, steamed, smoked, oil-soaked, water-soaked and other categories.
Sensory Index
Appearance: The container is well sealed, with no leakage or expansion. There is no rust on the outer surface of the container and no peeling of paint on the inner wall.
