The Main Functions Of Tomato Sauce

Lycopene in tomatoes has the effect of inhibiting bacterial growth. It is an excellent antioxidant that can scavenge free radicals in the human body. Its anti-cancer effect is twice that of β-carotene;
Medical research has found that lycopene has a preventive effect on some types of cancer, has an inhibitory effect on breast cancer, lung cancer, and endometrial cancer, and can also fight against lung cancer and colon cancer;
Tomato sauce tastes sour and sweet, and can increase appetite. Lycopene is easier to be absorbed by the body when it contains fat;
It is especially suitable for patients with arteriosclerosis, hypertension, coronary heart disease, nephritis, cold constitution, low blood pressure, and cold hands and feet in winter. Tomato paste is better than fresh tomatoes.