Homemade Tomato Sauce Recipe

Material
500 grams of tomatoes, 1 lemon; seasoning: 50 grams of rock sugar.
practice
1: Cut the tomatoes into crosses and blanch them in boiling water. Peel off the skin of the blanched tomatoes and cut them into pieces.
2: Put the diced tomatoes into a blender and puree them into a puree. Pour the pureed tomatoes into a small soup pot.
3: Add rock sugar to the tomato puree in the pot. After the pot is boiled, turn down the heat and simmer slowly until it is slightly thick. Stir continuously to avoid sticking to the pot.
4: Boil until it becomes thick and resembles a "sauce", squeeze in lemon juice and continue to simmer for 2-3 minutes.
Preservation of tomato paste
1. Lemon is a good antioxidant and can extend the shelf life of tomato sauce.
2. It is recommended to use a heat-resistant glass container with a sealable lid when storing tomato sauce. Wash it with boiling water before use and keep the bottle dry.
3. When taking the jam out of the bottle, use a clean and water-free spoon. Take as much as you can, and close the bottle cap tightly after taking it out.
4. Homemade tomato sauce can be stored in the refrigerator for 7 days.