Why Choose Us
Production Market
Based on much competitive price, high quality control system, on time shipment and good after-sale service, we have export the products to supermarkets and wholesalers of Europe, Africa, and Southeast Asia.
Professional Team
We have a professional team including R&D, production, sales and service personnel. This team is able to ensure the smooth operation of the company, while continuously promoting its development and innovation.
Our Certificate
We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.
Geographical Advantage
Our factory is close to the seaport, which makes transportation very convenient and cost more competitive.
Canned Tuna 185G is tuna that has been preserved in a can through the process of canning. This process typically involves cooking the tuna, sealing it in a can with oil, water, or brine, and then heating the can to a high temperature to kill bacteria and create a vacuum seal. Canned Tuna 185G is a convenient and shelf-stable source of protein that can be eaten directly from the can or used in a variety of recipes.
Our Canned The 425g packaging size offers a generous quantity of canned mackerel, making it suitable for larger meals or for individuals who consume mackerel regularly. It is convenient to have a larger can on hand when preparing meals for a family or for multiple servings. Our Canned Mackerel 425G are incredibly convenient and easy to store and consume. With no additional cooking required, simply open the can and enjoy the delicious mackerel, making it perfect for the fast-paced modern lifestyle.
Our Canned Mackerel 155G are highly popular in the Nigerian market, and we are suppliers to many local brands such as De-elo, Ochra, Sarah, Pigeon, and more. We offer a variety of flavors and types of fish canned goods to cater to different consumer preferences. Common flavors include original, spicy, lemon-flavored, and more.
Canned Pilchard In Tomato Sauce
Canned Pilchard in Tomato Sauce is made from fresh pilchard fish and tomato sauce. Pilchard fish is known for its rich flavor and nutritional benefits, while the tomato sauce adds a tangy and savory taste.The combination of pilchard fish and tomato sauce creates a delicious and harmonious taste. The tomato sauce adds a pleasant acidity and sweetness, complementing the natural flavors of the fish.It offers a convenient and ready-to-eat option for seafood lovers.
These spicy canned sardine are infused with chili peppers or other spicy seasonings, providing a unique and fiery taste. They cater to consumers who enjoy spicy food and crave a flavorful kick.Sardines are a rich source of protein, healthy fats, vitamins, and minerals. Spicy canned sardine retain these nutritional.
Easy Open canned sardines feature a user-friendly design that allows for easy and quick opening. No need for can openers or other tools-simply pull the tab and the can lid easily lifts open.The Easy Open design helps maintain the freshness of the product. Once opened, you can enjoy a portion of the sardines and conveniently reseal the can to keep the remaining fish fresh.Sardines are small, oily fish that are commonly found in oceans and seas. They are known for their rich flavor and high nutritional value.
Our Canned Mackerel in Oil goods are highly popular in the Ghanaian market, and we are suppliers to many local brands such as Bella, Family, Fampof, Lele, and many other well-known brands. We can provide customers with various types of mackerel canned goods, including options with added spice or other specific requirements.
We take pride in offering high-quality Canned Sardine 125G products made in China, available for sale in Ghana. Our Canned Sardine 125G have gained popularity for their taste, quality, and nutritional value. We are committed to providing Ghanaian consumers with high-quality sardine products made in China while ensuring food safety and quality standards. Our team monitors the entire supply chain to ensure you receive reliable products and exceptional service.
Canned Mackerel In Tomato Sauce
Canned Mackerel In Tomato Sauce is typically made from fresh Mackerel. Fresh Mackerel is carefully selected and processed to ensure only high-quality fish is used for canning.Canned Mackerel In Tomato Sauce has excellent shelf life and can be stored for an extended period while retaining its freshness and texture. The sealed cans prevent air and bacteria from entering, thereby extending the product's shelf life.
We take pride in offering high-quality Canned Sardine 425G products that add deliciousness and nutrition to your meals. Our sardines are carefully sourced and processed to ensure optimal freshness and quality.
Our Canned Sardine 425G products come in a variety of packaging and processing options to cater to different consumer preferences. Whether you prefer canned sardines, marinated sardines, or frozen sardines, we have the perfect choice for you.
Excellent source of dietary protein
Canned Tuna 185G is an accessible source of quality protein.
Proteins are the building blocks of most parts of the human body. Our cells, tissues, and even bones, use protein to build and repair.
Protein can also play a significant role in metabolism and appetite control. Protein helps you feel fuller, for longer. But beyond that, it impacts your levels of hormones ghrelin and peptide YY.
Ghrelin is a hunger hormone produced in the gut that sends signals to your brain, telling it to seek food. Simply put, the higher your levels of ghrelin, the hungrier you will feel, and the lower the levels of ghrelin, the more full and satiated you will feel. Protein induces suppression of ghrelin levels, leaving you feeling full.
Peptide YY is a hormone released in the stomach after eating. It travels through the bloodstream to the brain where it binds with receptors that decrease appetite and create the sensation of fullness. Peptide YY also slows down the movement of food through the digestive tract further increasing the sensation of fullness. High protein intake is linked to greater release of Peptide YY into the bloodstream.
A single serving of Safe Catch Elite Canned Tuna 185G can provide over 20 grams of protein!
Source of omega 3s
Omega 3 fatty acids are an essential part of a healthy diet. They are considered essential fats because our bodies are unable to produce them, meaning we have to get them through our diets.
Omega 3s are found in a number of foods like avocado, nuts and seeds like chia, flax and walnuts, eggs, and soy. But, one of the best sources of these healthy fats is fatty fish like tuna, salmon, mackerel, and sardines.
When it comes to our health, omega 3s are very important. They have been shown to play a significant role in eye health and can improve cardiovascular risks. Some studies have even found that omega 3s may reduce instances of depression.
Low calories
Canned Tuna 185G is a near-perfect healthy food because it provides important protein and omega 3s without adding significant calories.
Calorie consumption is a significant detail for people looking to lose weight or maintain a healthy weight, or for people combating conditions like type 2 diabetes or metabolic syndrome.
Having an option on hand, like Canned Tuna 185G, that will give you a significant amount of the good things you need, without adding to your daily caloric intake, is a massive benefit.
Seasoned cans of tuna will have a slightly higher calorie total than cans of pure tuna so if you are concerned about calories, be sure to read the label first.
Long shelf life
Tuna steaks are lovely but they won't keep if you don't eat them shortly after purchase.
Canned Tuna 185G has a long shelf life which means you can buy it, have it on hand, and not have to worry about wasting money on something that may spoil before you get a chance to eat it.
Most brands of Canned Tuna 185G will last in your pantry for 2-5 years. This means you can fill your pantry or stock your dorm room, and rest easy knowing you have a go-to meal or snack whenever you want!
Affordable
Canned Tuna 185G is a remarkably affordable protein. For just a few dollars, you get a can of delicious, nutritionally dense fish that can be used in a variety of different ways.
Tuna is an affordable way to elevate school lunches or get creative at dinner. Need an affordable brunch recipe? Canned Tuna 185G is the answer!Convenient
Canned Tuna 185G is easy. You do not need to cook or spend a lot of time prepping. With just a few pantry staples or a loaf of bread, you have a meal. You can dress it up as much as you like or eat it on its own.
Albacore: With an overall light and mild flavor and a natural salinity, albacore is popular for its versatility. If you don't want a fishy taste, this is the tuna type for you. "I love albacore tuna in organic olive oil," says chef and co-founder of the tinned fish company Scout Charlotte Langley. "The overall flavor is mild, but the natural salinity of the fish comes through, lightly complemented by the clean, bright taste of the olive oil."
Skipjack: The soft texture of skipjack tuna means you'll often find it in canned chunks, called chunk light. Skipjack has a strong, fishy, and usually salty flavor, and is ideal for those that love seafood.
Bigeye: With a firm texture and a rich, sweet flavor, bigeye tuna is less fishy than skipjack, but not as mild as albacore.
Tongol: This is a delicate, mild tuna that is less fishy than skipjack and tends to contain lower mercury levels than albacore.
Yellowfin: Pale pink in color, yellowfin tuna has a mild, sweet, and meaty flavor.
Ventresca: This is the marbled belly of a type of albacore tuna. It tends to be the softest and sweetest part of the fish.
When it comes to Canned Tuna 185G, people often raise two concerns. They worry about high levels of mercury in the fish and they worry about the sustainability and environmental impact of sourcing fresh tuna.
The fact is that larger ocean fish, like tuna, often contain higher levels of mercury. But, this is not a hard and fast rule, either.
Tuna are migratory fish and so mercury levels can vary between tuna species and even tuna within the same school. At Safe Catch, we've seen two skipjack tuna, similar in size, from the same school, differ in mercury concentrations by 10 to 15 times!
Mercury is a neurotoxin and eating it can lead to muscle weakness, vision problems, speech and hearing impairments, loss of coordination, and the feeling of 'pins and needles' in the hands and feet or around the mouth.
Safe Catch Canned Tuna 185G Has the Lowest Mercury Limits
Safe Catch is the only brand to test every single tuna for mercury. We are so serious about it that we test our Elite and Ahi Wild Tuna to a mercury limit 10x stricter than the FDA standard.
We use proprietary technology to ensure that every single tuna fish we purchase meets our strict purity standards.
These strict standards have made our Elite and Ahi, Wild Yellowfin the Official Tuna of the American Pregnancy Association! It also ensures we are the safest choice for everyone, especially vulnerable populations.
Easy Snacks and Meals for Canned Tuna 185G
While Canned Tuna 185G is often a lunch staple, it is a great choice for any time of day. Here are a few ideas to get you started!
When looking for a scrumptious snack, get your mouth watering with:
• Tuna Antipasto-Style Dip
• Tuna Taco Bites
• Tuna Pizza Bites
• Ahi Tuna Bell Pepper Bites
• Apple Harvest Tuna Salad
For proper mealtime, bring everyone to the table with:
• Tuna Chili
• Tuna Pot Pie
• Zesty Tuna Burger with Portobello
• Spicy Tuna Cakes with Cauliflower Grits
• Tuna Casserole with Zoup
How to Choose a Can of Tuna
White Vs Light: Taste, Texture, And Nutrition
Believe it or not, this part of the label actually tells you what species of fish you're eating. "White" tuna is 100% albacore (Thunnus alalunga). "Light" tuna is either yellowfin (Thunnus albacares), skipjack (Katsuwonus pelamis), Bigeye (Thunnus obesus) or a combination of the three. These species have slightly different flavors, textures, and nutritional value, so it helps to know which is which.
You can see the difference between white and light tuna by cracking open a couple cans. Albacore tuna is noticeably white compared to light tuna species such as yellowfin and skipjack, which are somewhere between tan and pink. But the colors aren't the only difference-They have distinct flavors, too. Albacore is firm and meaty, with a light, mild flavor. Yellowfin and skipjack are a bit softer and have a richer, more intense taste. The choice comes down to personal preference: If you like a less "fishy" tuna experience, go for white tuna; If you want stronger flavor, light tuna is a better choice.
Nutritionally, all of these fish are pretty similar. Canned Tuna 185G is healthy: all types of tuna are high in protein and feature omega-3 fatty acids, yet lower in saturated fat and calories. However, albacore does have slightly more fat and calories than light tuna such as skipjack or yellowfin-Which means it has more omega-3 fatty acids. It's not a huge difference (chunk white tuna has about half a gram more fat per serving than chunk light tuna), but if you're serious about your omega-3s, you may benefit from choosing white tuna over light. If you're serious about counting calories, you can read this post about a can of tuna calories.
Chunk Vs Solid: Size Of The Pieces
Once you've figured out if you want white or light tuna, you get to decide between chunk and solid. This refers to the size of the pieces of fish inside the can: Chunk tuna is broken up into smaller pieces before canning, while solid tuna is packed in large, intact filets. Simple enough.
When developing chunk and solid products, certain species lend themselves better to each style because of the size of the fish itself. Yellowfin and albacore species tend to be larger, making it easier to pack them into solid filets. Skipjack tuna are usually smaller, which is why they are more commonly used in chunk-style tuna.
All of these fish are precooked before canning, which makes the meat fragile. If you're working with one large species of fish, it's easy to find whole filets big enough to fill a can. But if you're working with a mixture of huge yellowfin and tiny skipjack, which is most light tuna, the bigger fish has to get cut down to match the smaller one so the mixture stays consistent.
Water Vs Oil-packed: Richness And Flavor
The final choice you get to make in your tuna shopping adventure is between oil- and water-packed. This one does just what it says on the tin: Oil-packed tuna contains either vegetable or olive oil, while water-packed tuna contains water. Do you prefer a lighter texture with fewer calories and less fat? Then water-packed is for you. If you're looking for the richest, most luxurious tuna salad of your life, then you'll probably want oil-packed.
The cool thing about Canned Tuna 185G is its versatility: White or light, chunk or solid, oil- or water-packed, any variety will work just fine in any recipe that calls for Canned Tuna 185G. But by narrowing down your options based on your own preferences, you get to control the specific flavor and texture of a finished dish.
Oil-Packed vs. Water-Packed Tuna
Is oil-packed or water-packed tuna better? You'll see both in aisles. There's no right answer, although one way to decide which to buy is to think about how you will use it. "Oil packed is great if it's extra-virgin olive oil and the source is trusted," says Bittman. "Water packed is fine, too; obviously it has less flavor, but you can always add oil."
When to choose water-packed
Suppose you're looking to incorporate tuna into a recipe that calls for its own seasoning. In that case, water-packed allows the flavor of the tuna to shine through, and you can control the spices and seasoning and adjust accordingly. "I find the tuna packed in water is best for eventually mixing it with some kind of fat and other flavors," says Jessica Lawrenz, a cheesemonger who frequently pairs tinned fish with cheese.
When to choose oil-packed
If, however, you're making a dish that calls for olive oil-or you're snacking on tuna-you might want to reach for Canned Tuna 185G packed in the fat. "As a longtime seafood chef, I prefer my tuna packed in olive oil for richness, mouthfeel, and moisture," Langley says. I prefer to use the whole contents of the can, oil included, so recipes that are flexible with oil, like a salad with a nice dressing or something that deserves a drizzle, is where I prefer to use tuna packed in oil."
How to Use Canned Tuna 185G
The beauty of Canned Tuna 185G is its versatility-and high-quality tuna will shine without you having to add much to it. You'll find yourself reaching for a can of tuna when you need a quick yet satisfying lunch like Martha's favorite tuna salad, a protein-packed afterschool snack, or even a dinner-party appetizer.
"Try lightly tossing tuna with capers and thinly-sliced preserved lemons, pairing with hard, nutty aged cheese like a real California milk carmody or dry Jack reserve, along with a dry, floral, minerally white wine," says Lawrenz. "Or try tuna on rustic crackers with hard cheese and pickled shallots."
Our Factory
Ningbo Kenale Food Co., Ltd. is located in Ningbo, China, where is the one of the biggest ports in China. With much experience of the canned food and abundant materials resources, we'll serve you more competitive prices and stable quality in your market. Our factories have established an effective food safety and quality guarantee system. We have passed GAP authentication. It is also certified by the authentication of ISO 9001, BRC, HACCP, HALAL etc.Our factory is very close to the seaport, the trans-portation is very convenient and the cost is more competitive.We're dealing with Africa, South America & other markets very long time. We wish to expand more business with friends in all of the world to create a brilliant future on the base of mutual benefits.We warmly welcome all the customers from everywhere to visit our company.
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