Canned Pilchard in Tomato Sauce

Wild-Caught Ingredients from 37°N, Exceptional Meat Quality by Nature​

Sourced from the confluence of the Yellow Sea and Bohai Sea, each sardine is strictly selected: 30-35cm in length, 80-100g in weight, with light blue stripes at the dorsal fin base and 7-9 ventral black spots (natural wild quality marks).​

Post-fishing process: Sorted within 2 hours, then flash-frozen at -45℃ to form an ice crystal protective layer, preserving maximum meat elasticity (quick rebound when pressed after thawing).​

Precision Processing: Every Step Ensures Purity & Integrity​

✅Deep cleaning & Gutting: Manual-assisted mechanical processing removes heads, intestines-eliminating bitter fishy taste from internal organs and ensuring a smooth eating experience.​

✅Rinse & Disinfect: Rinsed with purified water (meets food-grade standards) to remove surface impurities, maintaining raw material cleanliness.​

✅Tomato sauce preparation: Uses ripe tomatoes (sugar content ≥5.5%) from pollution-free bases, peeled and seeded manually, then slow-simmered at 85℃ for 8 hours to concentrate natural sweetness and sourness.​

✅Flavor blending: Sardines are soaked in the simmered sauce for 2 hours at room temperature, allowing the sauce to penetrate the meat fibers-each bite balances fish freshness and tomato aroma.​

✅No additives: In canned sardines without preservatives, artificial colors, or flavor enhancers added; the sauce's natural acidity and subsequent sterilization ensure long shelf life.​

Sealed Sterilization & Quality Control

✅Can sealing: Uses double-seam sealing technology to ensure 100% airtightness, preventing oxidation and microbial contamination.​

✅High-temperature sterilization: 121℃ for 30 minutes (meeting commercial sterilization standards), eliminating harmful bacteria while retaining nutrients such as Omega-3.

✅Post-sterilization inspection: Each tank undergoes pressure testing and visual inspection. The packaged and sold products must be free of leakage, have a good appearance and a solid content of no less than 85%.

✅Quality Assurance: Produced under ISO and HACCP standards, each canned pilchard in tomato sauce undergoes rigorous quality control.

🔹 HACCP                                           🔹 ISO9001                                          🔹 ISO22000                                            🔹 HEALTH CERTIFICATE

High-Density Nutrition: Light-Burden Energy for Daily Life​

✨Protein-rich: 19.8g high-quality protein per 100g, easily absorbed by the human body to support tissue repair and muscle growth.​

✨Key nutrients: Rich in Omega-3 (EPA + DHA ≥2.5g/100g), 150IU vitamin D, vitamin B12, and iron-supports heart health, brain function, and hemoglobin synthesis.​

✨Low-sodium design: Sodium content ≤300mg/100g, suitable for the elderly, office workers, and people on light diets.​

Versatile Usage Scenarios: Enjoy Anytime, Anywhere​

🔹Quick Meals: Open and eat directly-pour over rice, mix with noodles, or spread on toast; a full meal ready in 2 minutes.​

🔹Outdoor Supplies: Easy-carry, no cold chain needed; perfect for camping, hiking, or picnics-pair with soda crackers or bread for a portable snack.​

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