If you notice white particles or dots on top of the sauce when opening a can of Mumrite Canned Sardine 425G or mackerels in tomato sauce, there's no need to worry-these particles are completely normal, safe to eat, and a sign of quality. The white particles are simply crystallized fish oil that forms when the fatty and juicy fish releases its oils, particularly if the cans are stored in cooler temperatures. This indicates that the sardines or mackerels are rich in healthy fats, such as Omega-3, which are beneficial for health. When you heat the sardines or mackerels, these white particles will dissolve back into the sauce. This natural process is a testament to the quality of the sardines, which are sourced from cold seas and contain higher levels of healthy fish oil.
