Introduction To Tomato Sauce

Tomato paste is a paste-like concentrated product of tomatoes. It is made from ripe red tomatoes as raw materials, which are crushed, beaten, peeled and seeded, then concentrated, canned and sterilized.
The finished product is a bright red paste-like body with the unique flavor of tomatoes.
It is widely used in Western food, and is mainly used to prepare the sweet and sour "tomato sauce" flavor in Chinese food cooking. Such as fish slices in tomato sauce, diced rabbit with tomatoes, tenderloin in tomato sauce, etc.