Tomato sauce indeed has its unique characteristics and uses. It is made by concentrating tomatoes to achieve a rich tomato flavor and texture. Typically, the process of making tomato sauce involves cooking tomatoes, removing seeds and skins, and then continuing to cook until thick and pasty. This process removes most of the water content, allowing the sauce to concentrate the acidity and freshness of tomatoes, thereby imparting a significant tomato flavor even with a small amount.
Like other concentrated ingredients, tomato sauce is usually used sparingly, which explains why it is often packaged in smaller jars or tubes rather than in cans like tomato paste or diced tomatoes. Some brands even offer "double concentrated" or similar products to further enhance their intense tomato flavor.
In summary, tomato sauce is not only a convenient condiment but also an essential ingredient in many dishes, where its unique concentrated flavor plays a crucial role in cooking and seasoning.
It's best to completely skip canned tomato sauces that already contain ingredients like basil, oregano, garlic, or any other typical additives. Instead, opt for plain tomato sauce and add your own ingredients. This way, you'll achieve a fresher, more intense flavor and a sense of satisfaction.
