Tomato Paste in Can

Tomato Paste in Can

210G*48 Tins/Ctn:1880 Ctns
400G*24 Tins/Ctn:2080 Ctns
850G*12 Tins/Ctn:1960 Ctns
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Description
Products Specification

 

Size

Quantity

70G*50 Tins/Ctn

4980 Ctns

210G*48 Tins/Ctn

1880 Ctns

400G*24 Tins/Ctn

2080 Ctns

850G*12 Tins/Ctn

1960 Ctns

2200G*6 Tins/Ctn

1710 Ctns

 

Tomato paste in can Nigeria

 

Tomato paste in can is made by cooking down tomatoes to remove the seeds and skin, and then further reducing the tomato pulp into a thick and concentrated paste. The paste is then packed into cans for preservation. We provide OEM for many Nigerian customers.Numerous brands produce tomato paste in cans, offering a variety of options in terms of taste, quality, and organic or additive-free choices. Some brands of tomato paste may contain a thickening agent, such as tomato fiber or starch, to achieve a smoother texture and consistency. This is done to enhance the spreadability and ease of use of the paste.

Tomato paste in can is a widely used condiment in cooking. It can be used to make various types of pasta sauces, such as Bolognese sauce, marinara sauce, and Margherita sauce. Additionally, it is a common ingredient in making pizza sauce, hamburger sauce, Mexican salsa, and condiments.

Tomato paste in can is nutritionally valuable as it is rich in vitamins C and A, antioxidants, and fiber. Tomatoes contain a substance called lycopene, which is believed to have antioxidant and anti-inflammatory properties and is beneficial for maintaining health.

Nigeria Tomato Paste in can: Clappa De-elo Fatima LaVonce Gento Mumrite Ochra Sarah Soupy

 

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FAQ

 

Q: Can Tomato paste in canbe used as a substitute for fresh tomatoes in recipes?

A: Yes, Tomato paste be used as a substitute for fresh tomatoes in recipes. However, since it is concentrated, it is important to dilute it with water or broth to achieve the desired consistency and flavor.

Q: Can tomato paste be used as a pizza sauce?

A: Yes, tomato paste can be used as a base for pizza sauce. However, tomato paste is highly concentrated, so it is advisable to dilute it with water or other liquids, such as olive oil and herbs, to achieve the desired consistency and flavor for pizza sauce.

 

Exhibition

 

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